Garlic Flatbreads

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Garlic Flatbreads

Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup water
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh herbs (such as parsley, rosemary, or thyme), finely chopped
• Additional olive oil for brushing

Directions:
1. In a large mixing bowl, combine flour, salt, and baking powder.

2. Add water and 2 tablespoons of olive oil to the dry ingredients. Mix until a soft dough forms.

3. Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth.

4. Divide the dough into 8 equal pieces. Roll each piece into a thin circle, about 1/8 inch thick.

5. Heat a large skillet over medium heat. Brush each flatbread lightly with olive oil on both sides.

6. Cook the flatbreads, one at a time, for about 2-3 minutes on each side, or until golden brown and crispy.

7. Halfway through cooking each flatbread, sprinkle the top with minced garlic and chopped herbs. Press gently with a spatula to adhere.

8. Serve warm.

Kcal: 180 kcal | Servings: 8 flatbreads

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