Creamy Chicken Gnocchi Recipe

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Creamy Chicken Gnocchi Recipe

Ingredients:

450g chicken breasts, boneless and skinless
1 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
16 oz (450g) potato gnocchi
1 cup (240ml) chicken broth
1 cup (240ml) heavy cream
1 cup (240ml) milk
1 cup (90g) baby spinach
1/2 cup (50g) grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Directions:

1. Cut the chicken breasts into bite-sized pieces.Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté until it becomes translucent.

2. Add the minced garlic and chicken pieces to the skillet. Cook until the chicken is no longer pink.

3. Stir in the potato gnocchi and cook for about 2 minutes until they start to brown. 

4. Pour in the chicken broth, heavy cream, and milk. Bring to a simmer and let it cook for 5-7 minutes until the gnocchi are tender and the sauce thickens.

5. Stir in the baby spinach and grated Parmesan cheese. Cook for an additional 2-3 minutes until the spinach wilts and the cheese is melted. Season with salt and pepper to taste.

6. Garnish with fresh basil leaves if desired.

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