Guilt Free Crustless Cheesecake Recipe

29 Feb

Written By

Guilt-Free Crustless Cheesecake!

Ingredients:

• 2 cups cottage cheese
• 3 eggs
• 1/2 cup sugar
• 1/4 cup flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting

Directions:

1. Preheat your oven to 175°C and grease a baking dish.

2. In a blender, combine cottage cheese, eggs, sugar, flour, vanilla extract, and salt. Blend until smooth.

3. Pour the mixture into the prepared baking dish. Bake for 40-45 minutes, or until the cheesecake is set and lightly golden on top.

4. Let it cool completely, then refrigerate for at least 2 hours.

5. Dust with powdered sugar before serving. Enjoy your creamy, crustless cheesecake!