Thai Chicken Satay Skewers

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Thai Chicken Satay Skewers with Homemade Peanut Sauce

Ingredients:

700g chicken breast
1/2 cup coconut milk
1 tablespoon curry powder
1 garlic clove, minced
1 tsp ginger, grated
1 tablespoon soy sauce
1 tablespoon brown sugar
Bamboo skewers, soaked in water for 30 minutes

Thai Peanut Sauce:

1/2 cup peanut butter
1/4 cup coconut milk
1 tablespoon soy sauce
1 tablespoon lime juice
1 tsp brown sugar
1/2 tsp chili flakes
1 garlic clove, minced
Water, as needed to thin

Directions:

1. In a bowl, whisk together coconut milk, curry powder, garlic, ginger, soy sauce, and brown sugar. Cut chicken into strips and marinate for at least 1 hour in mixture, preferably overnight.

2. Preheat grill to medium-high heat. Thread chicken onto skewers. Grill skewers for 5-7 minutes on each side, or until fully cooked.

3. For the peanut sauce, whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, chili flakes, and garlic in a saucepan over medium heat. Add water as needed to reach desired consistency. Cook for 5 minutes, stirring frequently.

4. Serve skewers with peanut sauce on the side.

Kcal: 300 kcal | Servings: 4 servings

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