Broccoli & Cheese Soup Recipe

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Broccoli Cheese Soup

Ingredients:

¼ cup butter
½ cup diced white onions
1 cup shredded carrots
2 ½ -3 cups broccoli florets, chopped small
1 ½ cups chicken broth
1 cup skim milk
1 cup heavy whipping cream
¼ cup all-purpose flour
1 tsp kosher salt
½ tsp black pepper
pinch of crushed red pepper flakes (or more as desired)
2 cups shredded cheese

Instructions:

1. In a large pot over medium high heat, melt butter. Add in onions, carrots and broccoli. Cook to soften about 5 minutes.

2. Slowly add in broth, milk, and cream. Sprinkle with flour and add salt, pepper, and red pepper flakes. Continue stirring and heating over medium heat until thickened. This will take about 10-15 minutes.

3. Once thick, add cheese and stir until melted and smooth. Serve hot and enjoy!

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