Cheesy Baked Chicken & Capsicum (GF)

Gluten FreeRecipes
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Cheesy Baked Chicken & Capsicum

Serves 4

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 red capsicum, sliced
- 1 yellow capsicum, sliced
- 1 green capsicum, sliced
- 2 cloves of garlic, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 190°C.

2. In a large mixing bowl, combine chicken breasts, garlic, paprika, oregano, salt, pepper, and olive oil. Mix well to coat the chicken evenly.

3. Add the sliced capsicum to the chicken and mix again.

4. Pour the chicken mixture into a casserole dish. Make sure to spread it out evenly.

5. Sprinkle the shredded cheddar cheese and grated parmesan cheese on top of the chicken and capsicum.

6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

7. Remove from oven and sprinkle with chopped parsley for garnish.

8. Serve hot, and enjoy!

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